Title : The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas Category: Brunch & Tea
Brand: Fair Winds Press
Item Page Download URL : Download in PDF File
Rating : 4.7
Buyer Review : 144
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This kind of item Offer exceeded out prospect, this one has become a great replace on myself personally, The concept appeared safely and speedily The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas
We all know that kids need to eat right and get the nutrition they need to be their best all day long. So why not make lunches that will power their growing brains and bodies? Making lunches at home is a great way to keep your child healthy. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your little one takes. Full of recipes to suit every age and stage, The Best Homemade Kids' Lunches on the Planet shows you how simple and easy it is to prepare food that'll be the envy of the lunch table. The 200+ adorable and inspiring recipes in this book are just as much a joy to make as they are to eat! There are even entire lunchbox meals that are gluten-, soy-, and/or nut-free. Make your own super-delicious, super-nutritious homemade lunches today--it's guaranteed to be at the top of the class!
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Hawaiian Puff-Wheels
My daughter loves finding these in her lunchbox. She says they are fancy and delicious. The variations are endless, so this one recipe can yield many happy lunchboxes for years to come.
Yield
4 or 5 servings.
Directions
Preheat the oven to 375°F (190°C), and line a baking sheet with parchment paper. On a lightly floured surface, unroll the pastry sheets. Spread the ham and pineapple evenly over both sheets. Sprinkle with the cheese. Carefully roll the dough, starting with the long side so that you end up with a long log. Cut the filled dough into 1-inch (2.5 cm) thick pieces, and place on the baking sheet. Bake for 10 to 12 minutes until the dough rises and is golden. Remove from the oven, and allow the wheels to cool for 5 minutes prior to packing in a lunchbox. If you make these the night before, pack them chilled in the lunchbox. They will be room temperature by lunch.
Ingredients
- 1 package (17 ounces, or 490 g) puff pastry sheets, thawed
- 3/4 cup (112 g) sliced deli ham, finely chopped
- 1/2 cup (80 g) crushed pineapple, well drained
- 1 1/4 cups (145 g) shredded Cheddar cheese
Review :
Real Food, Real Fun, Real Easy
Laura Fuentes takes the hum drum out of school lunches with this book. There are no strange ingredients that you can't find at the grocery store. You don't have to have all those expensive kitchen tools and feel guilty if you don't cut your sandwiches into cute stars or anything. Using these recipes, lunch can be fun AND easy!
Everything is laid out in a clear, concise manner. There is a little intro telling you where the idea for each recipe originated, giving them a personal touch that I find appealing. At the end of the book, I was surprised to find a chart with the recipe names and a place for kids to rate each one. Pure. Genius. Now I can easily see which ones were favorites and we can mark whether we want to make it again or not. Getting the kids involved in planning lunches is SO KEY.
I am a homeschooling mom of 3, and I would get to a point in the day where I would stare at the refrigerator and say "what am I going to give these kids for...
Take the Stress Out of Packing Lunch
The Best Homemade Kids’ Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas by Laura Fuentes of Momables.com, is a great way to take charge of one of toughest food challenges faced by parents – packing nutritious foods your kids will eat and enjoy. Laura is the cool mom who acts like a trusted friend, sharing her secrets and taking you through everything step by step.
The Best Homemade Kids’ Lunches on the Planet is divided into seven chapters, along with a feedback chart to record your family’s likes and dislikes as you work your way through the recipes. The chapters are as follows:
Pack Like a Pro: Nourishing Foods on the Go – Tips for keeping food fresh and in great condition until mealtime, budget friendly shopping, stocking up
Get Out the Door: Breakfast to Go – 11 Awesome Portable Morning Meals from Perfect Pancakes to Breakfast Burritos...
Looks awesome.. but I'm clueless on some things!
My only comment is that I would like to have seen a comment(1-3 sentences) per each recipe regarding instructions how to freeze/defost/pack (especially the sandwiches).
How do the avocados not turn brown and mushy after all morning in the lunchbox? How do the apple slices not turn brown? I'm really clueless about that stuff:)
Everything else look beautiful and wonderful! Looking forward to the next book!
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